cheese science

(Ages 10-14)

Hey kids…come and spend a few hours with Paula and learn all about changing a liquid into an edible, stretchy, yummy cheese!  Paula will show you how to make home made Mozzarella cheese plus you’ll learn about chemistry, history and so much more! Bring an additional $5 for a kit to make 4 lbs of mozzarella at home with your family,

Sunday, April 9
1:00pm – 2:30pm