Making your own cheese is easy! Join Paula Maddison who has been teaching this lost art for over 4 years and learn how to create some delicious and nutritious cheeses. Paula will show you a variety of ways you can turn these basic cheeses into some amazing appetizers worthy of the cover of Bon Appetit magazine! Paula will have pre made curd called Fromage Blanc that we will infuse herbs, spices, and botanicals to create delicious appetizers. Other appetizers will include Boursin and a layered Torta. Whether you are making your own cheeses for Holiday entertaining or thinking of some hand crafted gift ideas, you’ll leave with a lot of ideas, learn a new skill and taste some amazing cheeses! Bring a container as you’ll be bringing home cheese!
Saturday, December 2nd
Call 250-382-4604 to register.
We are thrilled to partner with Fernwood NRG for the #GiftofGoodFood holiday fundraiser. You can learn more about supporting this amazing local fundraiser by visiting their website. ALSO! Meet Kathryn, the Gift of Good Food Coordinator, at this Sunday's Community Dinner. Let's rally together in support of community and good food!